It takes a special occasion to make these cupcakes. They’re not your ‘I feel like making cupcakes today’ cupcakes. They are ‘I’ve been waiting for the perfect moment to makes these, and my day has come,’ cupcakes. So when I planned out the recipe, I wanted to get everything perfect. And I thought I did, the chocolate cupcakes were superb, the frosting (admittly I didn’t have heavy cream as some recipes call for) was actually delicious. I even went the extra mile with the decor (yeah, total pro right here. I can cut peanut butter cups in half.)
I think the most surprising thing about these cupcakes was that I loved the cream cheese peanut butter frosting, but everyone else hated it. I mean…come on. It’s delicious!
And to all you readers that just made that face…don’t smack it till you try it.
